Pastries Baking Foundation Course

$100.00$360.00

3 sessions Pastry Baking Foundation Course

Currently no schedule.  Start requesting with minimum 2 pax.

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Description

Pastries Baking Foundation Course

SKILLSFUTURE CREDIT ELIGIBLE

claimable up to $360 per participant

3 Sessions Pastry Baking Foundation Course

Duration: Total approx 18 hours

Certificate of Completion will be awarded

 


WHAT YOU LEARN

Do you love to eat those danish and puff pastries from the cafe, plus a cup of coffee and tea?  Are you curious how these pastries are made?  Learn and have fun making it yourself!

Understanding the theory, ingredients and learn the skills and technique in making different Pastries.

  • Session 1: Choux Pastry. Cream Puff Profiteroles and Chocolate Eclairs.

  • Session 2: Puff Pastry.  Chicken Pie and Apple Strudel.

  • Session 3: Danish.  Danish Pastry and Croissant.

 


COURSE FEE

  • $360 per participant

  • Individual station.  No sharing with other participants. 100% Hands-on.

  • Small Class Size (2 to 8 participants)

  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • Saturday: 6th, 13th, 20th April

  • 11am to 5pm

 


Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

Additional information

Payment

Cash, Skillsfuture Credits

Date

Saturdays 6-13-20 April. 11am