Panattone Bread + additional one more bake (8 hours)

$240.00
$240.00
  • Request with minimum 2 pax to open a class

 

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SKU: Panattone

Description

Authentic Panattone Bread

Panattone Bread baking class.

Panattone is an Italian type of sweet bread loaf originally from Milan usually prepared and enjoyed for Christmas and New Year 

It required slightly longer duration to ensure the great texture and fragrance from the yeast fermentation.  Hence we shall combine Panattone Bread with one additional bake item.  Let us know your 2nd preference bake (Duration for 2nd bake should not exceed 4 hours)

Panattone before bake
Panattone before bake

Duration: Total approx 7 – 8 hours (9.3am to 5.30pm, with an hour lunch break)

 

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making both delicious Bread, a slightly long processing in kneading the dough, fermentation, proofing and baking both breads.

  • Learn how to make the starter dough
  • Learn the important of Temperature Control in bread making
  • Knead your own breads, individual station
  • Understanding the concept of Resting, Knocking, Proofing, and Baking this long process authentic Panattone and Focaccia
  • Bring home Panattone Breads, Focaccia with herbs and black olive. plus your creation of Focaccia Art piece

 


COURSE FEE

  • $240 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • Request with minimum 2 pax to open a class

 


CAN’T ATTEND THE ABOVE DATES?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
  • Other Bread selection?  Refer to other option: Bread Making.

 

Additional information

Date

Request to open a class with minimum 2 pax