Description
Authentic Panattone Bread
Panattone Bread baking class.
Panattone is an Italian type of sweet bread loaf originally from Milan usually prepared and enjoyed for Christmas and New Year
It required slightly longer duration to ensure the great texture and fragrance from the yeast fermentation.
Duration: Total approx 6+ hours (8.30am to 3pm, with an hour lunch break)
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Panattone Bread, a slightly long processing in kneading the dough, fermentation, proofing and baking.
- Learn how to make the starter dough
- Learn the important of Temperature Control in bread making
- Knead your own breads, individual station
- Understanding the concept of Resting, Knocking, Proofing, and Baking this long process authentic Panattone.
- Bring home Panattone Bread made in class
COURSE FEE
- $180 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Other choice of bread, refer to Pastry Selection page.
