Panattone and German Stollen Bread (7 hours)

$220.00

No schedule.  Request for your preferred date / time with minimum 2 pax.

Panattone Bread and German Stollen

Duration: Total approx 7 hours

SKU: Panattone Category:

Description

Authentic Panattone and German Stollen Bread

An Italian type of sweet bread loaf originally from Milan, while German Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough.  They are usually prepared and enjoyed for Christmas and New Year .

Duration: Total approx 7 hours

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making Panattone and Stollen, a long processing in making starter, fermentation, proofing and baking both breads.

  • Learn how to make the starter dough
  • Knead your own breads, individual station
  • Understanding the concept of Resting, Knocking, Proofing, and Baking this long process authentic Panattone and German Stollen
  • Bring home both breads made in class

 


COURSE FEE

  • $220 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 

OR

 

  • $400 per participant
  • 1-to-1 coaching
  • Choose your own date and time, to be complete within 30 days

 


COURSE SCHEDULE

  • Currently no new date.
  • Requests for it now!

 


CAN’T ATTEND THE ABOVE DATES?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!