Sandwich Loaf Bread (4 hours)


10th March | Sunday | 11am to 5pm

White and Wholemeal Sandwich Loaf Bread

SKU: LoafBread Category:


Loaf Bread Baking Class

Duration: Total approx 6 hours



Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types.

  • Cooked Dough (Tangzhong) and Gelatinised Dough making
    • White Sandwich Loaf Bread
    • Wholemeal Sandwich Loaf Bread
  • Learn how to make the cooked dough scratch and how to maintain it
  • Knead your own breads, individual station
  • Understanding the concept of Resting, Knocking, Proofing, Scoring and Baking
  • Bring home both breads made in class



  • $100 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.




  • $200 per participant
  • 1-to-1 coaching
  • Choose your own date and time, to be complete within 30 days


  • 10th March | Sunday | 11am to 5pm
    • White Loaf Bread using Tangzhong Cooked Dough method
    • Wholemeal Loaf Bread using Gelatinised method


Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!