Cafe Cake – Gluten-free Chocolate Fudge Cake (3 hours)
- 24th April 2020, Friday
- 2pm to 5pm
Cafe Cake – Flourless Chocolate Fudge Cake
Gluten Free Chocolate Fudge Cake with Chantilly Cream and Chocolate Ganache
Duration: Approx 3 hours
Reviews from Participant:
“Small class, teacher is super willing to teach & advise. Ingredients provided in class is always fresh. After classes it’s easy to bake at home, no need buy expensive baking aids.” – May Lee
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making a gluten-free Flourless / Gluten-Free Chocolate Fudge Cake with chocolate ganache.
- Prepare and bake Flourless Chocolate Fudge Cake
- Prepare Chocolate Ganache
- Whipped up Chantilly Cream
- Assembly of cakes and apply Chocolate Ganache Fudge frosting
- Bring home the decorated cake made in class
- $120 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
- 19th July, Sunday
- 11am to 2pm
Can’t attend the above dates?
- Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
18th July, Sunday, 11am