e-Coaching / e-Learning Baking Hands-on Session (3 hours)
e-Coaching / e-Learning Baking
Request for your preferred date, time and choice of bake.
Upon confirmation, payment via PayNow, PayLah or Bank Transfer need to be arranged immediately or latest 5 days before the class date.
No cancellation or change of schedule is allowed upon payment.
Email / SMS / WhatsApp us for arrangement
- SMS / WhatsApp: 8383-5698
- Email: BakingStudio@itsi.com.sg
We will reply your email within 24 hours. Please check your SPAM Folder if you do not received our reply.
e-Coaching / e-Learning Baking Session
e-Coaching / e-Learning Baking Session. Would like to learn baking pastry from your home? We are offering this option upon request. Ingredients will be provided, while tools and equipment will require participants to have it at your own venue.
Duration: approx +/- 3 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making a selected pastry via e-Coaching / e-Learning baking session from our menu or request from participant.
Visit our web page under Pastry Selection: https://bakingstudio.biz/pastry-selection. Let us know the type of bake you would like to learn. If your preferred choice is not available, you could let us know and we will revert possibility. Do understand, not all type of bake is possible for e-coaching. If the choice is not suitable, we will recommend attend the session in our studio.
e-Coaching / e-learning session might open to public for registration too.
Minimum tools and equipment required:
- Computer / Tablet
- Spatula / Whisk
- Others will advise depend on choice of bake
- from $120 per participant.
- Confirmation and Payment will need to confirm at least 5 days before the class date.
- Ingredients will be delivered to your home.
- Demonstration by Trainer, follow by hands-on by participants. Trainer will monitor and guide from the computer.
- Small Class Size.
- No Cancellation and change of schedule are allowed.
- You can request for your preferred date, time and choice of bake.