Description

Wa Ko Kueh – Steam Rice Cake

Wa Ko Kueh – local asian delights.  Great for tea breaks and snacks.

What is Wa Ko Kueh?   Individual steam cake by default in white colour.  Food colourings are mixed to produce a colourful cakes which are usually fluffy and soft.

It is made by using Rice, Rice flour, and yeast with a mixture of water and sugar . It is then put into a small cake mould and steamed.  They are usually served with grated coconut and orange sugar.

Duration: Approx 2 hours

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making Steam Rice Cake.

• Hand mixing of Wa Ko Kueh Steam Rice Cake with both Rice and Rice Flour, allowing it to ferment.
• Understand the do’s and dont’s.
• Bring home the steam rice cake and enjoy the freshly steamed cake with family / friends.

COURSE FEE

• $100 per participant
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants)
• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

COURSE SCHEDULE

• Request with minimum 2 pax.
• One to One Coaching at higher rate.

Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
• Looking for other asian pastries?  Click here for selection.