Chocolate Making and Chocolate Truffles (3 hours)

$120.00
$120.00
  • 10 November | Friday
  • 2pm to 5pm

 

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SKU: ChocolateTruffle

Description

Making Chocolate and Chocolate Truffles

Chocolate Truffle and Chocolate Making – Temper Dark, Milk and White Chocolate.  Get the home based technique to make Chocolates and Truffles.

Chocolate tempering is all about controlling crystals in order to have a stable, shiny snap chocolate that doesn’t melt quickly in the hands.  During tempering, the cocoa butter in the chocolate takes on a stable crystalline form. This guarantees a perfect finished product with a satin gloss and a hard snap. It also makes the chocolate contract during cooling, rendering un-moulding it a lot easier.

 

Duration: Approx 3 hours

Chocolate Class

Chocolate Class

Review from Participants

“Many thanks for the attached, and thank you for the session! We had fun, and I have received feedback from my colleagues that the chocolates were very well-received at home when they brought them back.”

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making Chocolate Truffles using Couventure Chocolate.

  • Understanding different types of Chocolates – Compound vs Couventure.
  • Understanding different kinds of Chocolates – White, Milk and Dark Chocolate.
  • Practical hands-on to temper your Chocolate.  Make Chocolate and Chocolate Truffles in class.
  • Bring home the Chocolate and Truffles made in class.

 


COURSE FEE

  • $120 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • 10 November | Friday
  • 2pm to 5pm.

Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

  • Would like to learn other Chocolate dessert or pastry?  Refer to our list and request for it –> Choice of Chocolate

 


Welcome Corporate Team Bonding Chocolate Making Session.

Additional information

Date:

10 November, Friday, 2pm, Request with minimum 2 pax.