Description
Dark Chocolate Mousse Cake
Dark Chocolate Mousse Cake with Mirror Glaze.
The word “mousse” in French means “foam,” which perfectly describes the light and airy texture of this dessert. Chocolate mousse is typically served chilled and can be enjoyed on its own or as a filling for cakes. In class, you are going to prepare Royaltine / Feuilletine, flourless chocolate cake, jelly filling, mousse and finally a mirror glaze.
*We will highly recommend to bring home the cake immediately after class to chill and firm up the cake.
Duration: Approx 4 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making a Mirror Glaze Chocolate Mousse Cake.
- Prepare Dark Chocolate Royaltine / Feuilletine
- Bake a Flourless Chocolate Cake
- Prepare a Chocolate Mousse batter
- Cook fruity Jelly filling
- And lastly prepare the Dark Chocolate Mirror Glaze
- Assembly of cake and understand the do’s and don’ts
- Bring home the Mousse Mirror Glaze Cake
COURSE FEE
- $150 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
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