Chocolate Making – Chocolate Pralines (3 hours)

$120.00

  • 16th March 2021, Tuesday
  • 10.30am to 1.30pm
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SKU: ChocolatePraline Categories: ,

Description

Chocolate Pralines and Chocolate Tempering

Chocolate Pralines: are also known as “(soft-center) Belgian chocolates”, “Belgian chocolate fondants” and “chocolate bonbons” in English-speaking countries.  They come with many types and shapes: nearly always containing a chocolate shell with a softer filling.  The fillings sometimes liquid, filling, traditionally made of different combinations of ganache, hazelnut, almonds, sugar, syrup, and often milk-based pastes.

Duration: Approx 3 hours

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making Pralines using Couventure Chocolate.

  • Understanding different types of Chocolates – Compound vs Couventure.
  • Understanding different kinds of Chocolates – White, Milk and Dark Chocolate.
  • Understanding and hand-making Chocolate Ganache and Chocolate Pralines
  • Bring home the goodies made in class.

This session will be learning tempering of chocolate using home-equipped tools and utensils, so that you can also making your chocolate and pralines from home.

 


COURSE FEE

  • $120 per participant

  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • 16th March 2021, Tuesday
  • 10.30am to 1.30pm

Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
  • For other chocolate sweetness and bake, check it out here.

 


 

Welcome Corporate Team Bonding Session

 

Additional information

Date

16th March, Tuesday, 10.30am