Description
Pandan & Orange Chiffon Cakes
Pandan Chiffon & Orange Chiffon Cakes hands-on baking class. Individual station. Small Class Size.
A light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves, known as pandan chiffon. The distinct ingredient is the use of pandan leaf, which give the cake its distinct green colouration. It sometimes contains green food colouring to further enhance its colouration.
Duration: Approx 2 to 2.5 hours
Participant Review
“Thanks for your guidance and tips. I finally can make a decent Chiffon Cakes!” Su Yin
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making this Asian popular Chiffon Cakes.
- Making Pandan Chiffon
- Prepare Juice freshly from Pandan Leaves and Oranges.
- Whisk up the Chiffon cake and bake
- Learn and get to de-mould your own chiffon cakes
- Bring home Pandan and Orange Chiffon made in class.
COURSE FEE
- $90 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- 8th February, 2024| Thursday
- 9.30nn to 12nn
Can’t attend the above dates?
Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
