Chiffon Cake & Hokkaido Cake (3 hours)

$100.00

12 March, Tuesday, 10.30am to 2.30pm

23 April, Tuesday, 10.30am to 2.30pm

Lemon Yogurt Chiffon, Pandan Chiffon and Vanilla Hokkaido Cakes

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SKU: chiffon Category:

Description

Chiffon Cakes & Hokkaido Cupcakes

(Lemon Yogurt Chiffon, Pandan Chiffon and Vanilla Hokkaido Cakes)

Duration: Approx 4 hours

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making Chiffon Cakes.

  • Making Lemon Yogurt Chiffon, Pandan Chiffon and Hokkaido Cakes with frosting.

  • Understanding the different between Chiffon and Sponge Cake

  • Prepare Fresh Lemon Juice and Pandan Juice from Pandan Leaves

  • Whisk up the Chiffon cake and bake

  • Learn and get to de-mould your own chiffon cakes

  • Prepare frosting and pipe into Hokkaido cakes, plus simple decoration.

  • Bring home Lemon Yogurt Chiffon, Pandan Chiffon and few cups of Vanilla Hokkaido cakes made by you in class.

 


COURSE FEE

  • $120 per participant

  • Individual station.  No sharing with other participants. 100% Hands-on.

  • Small Class Size (2 to 8 participants)

  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

OR

  • $200 per participant

  • 1-to-1 coaching

  • Choose your own date and time, to be complete within 30 days

 


COURSE SCHEDULE

  • 12 March, Tuesday | 10.30am to 2.30pm

OR

  • 23 April, Tuesday | 10.30am to 2.30pm


Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

 

Additional information

Course Date

12 March Tuesday 10.30am, 23 April Tuesday, 10.30am