Pastry – Chicken Pie and Curry Puff Pastry (5 hours)

$140.00

Curry Puff and Chicken Pie

31st August | Saturday | 11am to 3pm

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SKU: puffpastry Category:

Description

Puff Pastry – Curry Puff and Chicken Pie

Curry Puff and Chicken Pie – A flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. The fat is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.  Learn two types of puff to make both Chicken Pie and Curry Puff.

Duration: Total approx 4 hours

Flaky Curry Puff


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making Puff Pastry, both Apple Strudel and Chicken Pie.

  • Understanding how the multi layers is form in a Puff Pastry
  • Knead two types of dough, and see the different outcome after bake
  • Prepare and cook Chicken Pie and Curry Puff  ingredients
  • Bring home the two types of Puff Pastries – Curry Puff and Chicken Pie to share with friends and family.

 


COURSE FEE

  • $140 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • 31st August | Saturday | 11am to 3pm

 


CAN’T ATTEND THE ABOVE DATES?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

 


Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!

Additional information

Date

31st August, Saturday, 11am