Pastry – Chicken Pie and Shepherd Pie (4 hours)

$150.00

Chicken Pie & Shepherd Pie

  • 5 July 2020 | Sunday| 11am to 3pm
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SKU: Chicken_Shepherd_Pie Categories: ,

Description

Chicken Pie and Shepherd Pie

Chicken Pie and Shepherd Pie – Two popular dishes, great for friends and family lunch, dinner or a gathering.  Learn to make it today!

Chicken Pie: A classic comfort food and this fuss-free recipe is one you’ll want to make again and again. It’s worth making your own pastry if you can because the ready made stuff just doesn’t match up to the buttery loveliness of homemade.

Shepherd Pie: A casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

Duration: Total approx 4 hours

 

Participants’ Review:

“Small class, teacher is super willing to teach & advise. Ingredients provided in class is always fresh. After classes it’s easy to bake at home, no need buy expensive baking aids.”

May Lee

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making both pie. 

  • Understanding how the multi layers is formed in a Puff Pastry for Chicken Pie.
  • Understanding the proper method to prepare and cook a Shepherd Pie.
  • Preparing and cooking two types of pie, and learn how to modify it to create different dishes.
  • Bring home both Chicken Pie and Shepherd Pie to share with friends and family.

 


COURSE FEE

  • $150 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • 5 July 2020 | Sunday| 11am to 3pm

 


CAN’T ATTEND THE ABOVE DATES?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

 


Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!

Additional information

Date

5 July 2020, Sunday, 11am