Description
Basque Burnt Cheesecake
Basque Burnt Cheesecake – created in 1990 by Santiago Rivera of the La Viña restaurant in the Basque Country, Spain. It is composed of burnt custard and no crust.
They are baked under higher temperatures, but in a shorter amount time, creating a crispy surface while the content is still soft and creamy. Creamy on the inside and dark caramelized on the outside is its unique feature.
Duration: Approx 2.5 to 3 hours
Review from Participants:
“Many thanks for the attached, and thank you for the session! We had fun, ”
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Burnt Cheesecake.
- Understanding the ingredients for Cheesecake and how it works during baking.
- Creating the batter from scratch and bake.
- Understanding the Oven temperature and baking time to create different texture for the cheesecake
- Bring home the cake made in class and enjoy!
COURSE FEE
- $120 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
