Assorted Soft Sweet Bread with Fillings (4 hours)

$100.00

  • 22nd October | Tuesday | 1.30pm to 5.30pm
  • 26th October | Saturday | 11am to 5pm
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Description

Assorted Soft Breads with Fillings

Assorted soft buns

Duration: Total approx 4-6 hours

Bread Making

Bread Making


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making minimum 5 types of different breads

  • Soft Sponge Dough method making various assorted soft buns:
    • Coffee Bun
    • Parsley Butter Bun
    • Ham & Cheese Bun
    • Chicken Floss Bun
    • Sausage Bun
  • Learn how to make the Sponge dough to get the softness of the bread
  • Knead your own breads, individual station
  • Understanding the concept of Resting, Knocking, Proofing, Scoring and Baking
  • Bring home the breads made in class

 


COURSE FEE

  • $100 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 



COURSE SCHEDULE

  • 22nd October | Tuesday | 1.30pm to 5.30pm
  • 26th October | Saturday | 11am to 5pm

 


CAN’T ATTEND THE ABOVE DATES?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

Additional information

Date:

22 October, Tuesday 1.30pm, 26 October, Saturday 11am