Description

Apple Tarts with Crumbles

Apple Tarts 

An apple tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.

This class will be a baked dish consisting of a filling over a pastry base with an open top, add in the apple fillings plus crumbles made in class.

Duration: Approx 2 hours

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making a short crust pastry tart and prepare the apple fillings from fresh apples.

• Make your own short crust the the shells of the tart
• Shape the crust and bake
• Mix apples and other ingredients for the fillings
• Prepared crumbles for the topping
• Bring home the Apple Tarts made by you in class.

COURSE FEE

• $80 per participant
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants)
• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

COURSE SCHEDULE

• 10th July, 2022 | Sunday
• 3pm to 5pm

Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

Welcome Corporate Team Bonding Baking Session.