Bread Baking
Foundation

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SKILLSFUTURE CREDIT

claimable up to $480 per participant

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4 Days Bread Foundation Workshop

(Total approx 24 hours)

Certificate of Completion will be awarded


$480 per participant

Minimum 2 to start the course

OR

$960 per participant

1-to-1 coaching


Choose your own date and time, to complete within 30 days.

OR

Attend our published scheduled class



Bread Making Foundation Course

4 Sessions Bread Foundation Class
(Total approx 24 hours)

Certificate of Completion will be awarded




Available Schedule



Session 1: Theory | Straight Dough | Bread Roll
11th August | Saturday | 10am to 5pm
8th September | Saturday | 11am to 5pm  


Session 2: Sponge Dough | Assorted Bread
18th August | Saturday | 11am to 5pm (Closed Registration)
12th August | Sunday | 11am to 5pm   


Session 3: Sour Dough | Artisan Bread
25th August | Saturday | 11am to 5pm
19th August | Sunday | 11am to 5pm (Closed Registration)
          

Session 4: Cook Dough Tangzhong | Loaf Bread
1st September | Saturday | 11am to 5pm  (Closed Registration)
26th August | Sunday | 11am to 5pm    
  


$480 per participant
(Skillsfuture Credit claimable)

Email / SMS us for registration.

Can't Join Us?
Request for new date / time with minimum 2 pax


Programme covers:

Bread Roll

Straight Dough Method

Assorted Bread

Soft Dough Method

Loaf Bread

Cooked Dough Method (tang-zhong)

Artisan Bread

Sourdough